The Hass avocado is one of the most popular and widely consumed avocado varieties. It has a rough, pebbly skin that turns from green to purplish-black as it ripens. The flesh is creamy and buttery, with a nutty flavor. Hass avocados are known for their excellent taste and are often used in guacamole and as a topping for salads and burgers.
The Fuerte avocado is one of the oldest cultivated avocado varieties. It has a smooth, thin skin that remains green even when ripe. The flesh is pale green, creamy, and has a mild, buttery taste. Fuerte avocados are commonly used in salads and sandwiches, and their smooth texture makes them perfect for spreading.
Reed avocados are known for their large size and round shape. They have a smooth, shiny, and dark green skin. The flesh is creamy and has a mild, slightly sweet flavor. Reed avocados are great for slicing and adding to sandwiches or salads due to their size.
The Bacon avocado, also known as the “alligator pear,” is named after its pale green skin that resembles the color of bacon. It has a smooth, medium-thick skin and a creamy texture. The flavor is mild and slightly nutty. Bacon avocados are often used in salsas, sauces, and on top of tacos.
Pinkerton avocados have a distinctive pear-like shape and a shiny, green skin. The flesh is pale yellow, smooth, and has a rich, buttery taste. They are commonly used in salads, sandwiches, and sushi rolls due to their creamy texture and mild flavor.
Zutano avocados have a bright green, smooth skin and an elongated pear shape. The flesh is pale green and has a mild, creamy flavor. Zutano avocados are often used for making guacamole and adding slices to sandwiches and wraps.
Lamb Hass Avocado
Lamb Hass avocados are a cross between the Hass and Lamb avocado varieties. They have a pebbled, blackish-green skin and a creamy texture. The flavor is rich and nutty, similar to the Hass avocado. Lamb Hass avocados are perfect for mashing, spreading on toast, or adding to salads.
Gwen avocados have a glossy, green skin with a slight pebbled texture. The flesh is pale yellow and has a creamy, nutty taste. Gwen avocados are often used in salads, sandwiches, and as a substitute for butter or mayonnaise in recipes.
Choquette avocados are large and have a smooth, shiny, green skin. The flesh is pale yellow and has a creamy, buttery flavor. Choquette avocados are commonly used for making smoothies, adding to salads, and spreading on toast.
Ettinger avocados are known for their elongated pear shape and bright green skin. The flesh is pale yellow and has a mild, slightly sweet taste. Ettinger avocados are often used in salads, as a topping for soups, or added to sandwiches for a creamy and nutritious twist.
Sir Prize Avocado
Sir Prize avocados have a unique appearance with a dark, purple skin. The flesh is pale green, creamy, and has a rich flavor. Sir Prize avocados are versatile and can be used in various dishes, including salads, spreads, and desserts.
Carmen avocados have a vibrant green skin and a round shape. The flesh is pale yellow and has a smooth, buttery texture. Carmen avocados are often used in salads, mashed for dips, or sliced for sandwiches and burgers.
Holiday avocados have a dark green, pebbled skin. The flesh is creamy, pale yellow, and has a nutty taste. They are commonly used in salads, sandwiches, and as a filling for sushi rolls.
Avocados come in a wide variety of types, each with its own distinct characteristics and flavors. From the creamy and nutty Hass avocado to the mild and buttery Fuerte avocado, there is an avocado variety to suit every taste and culinary preference. Experimenting with different types of avocados can elevate your dishes and add a delightful twist to your meals.