Avocados, the pear-shaped fruits native to tropical evergreen trees, have captured the hearts of food lovers worldwide. Typically characterized by their rough, green outer skin and luxuriously buttery flesh encasing a large seed, these fruits are as diverse as they are delicious. With an array of shapes, sizes, colors, and textures, avocados are often celebrated for their mildly nutty and creamy flavor profile. While many are familiar with only a handful of avocado types, the reality is much more expansive. Across the globe, numerous varieties flourish, each with its unique taste and texture. In this article, we dive into 13 common and not-so-common types of avocados, exploring their distinct qualities, culinary uses, and the subtle nuances that make each one special.