When is there an avocado season? Absolutely! Avocado season refers to the time of year when avocados are at their peak in terms of flavor, availability, and quality. January through March is the best time of year for finding avocados. If you’re an avocado enthusiast and want to know when you can enjoy the best avocados, you’ve come to the right place.
Let’s explore the avocado seasons for different varieties and regions.
Avocado Season Varieties
Hass Avocados:
Hass avocados, the most popular variety, have a distinctive pebbly skin that turns from green to dark purple as they ripen. They are known for their rich, buttery flavor and creamy texture. When it comes to Hass avocados, you can find them year-round, but January through March is the best time of year for flavor.
Other Avocado Varieties:
Fuerte avocados: Fuerte avocados are in season during the winter months, typically from November to April. They have smooth, glossy green skin and a nutty flavor.
Reed avocados: Reed avocados are in season during the summer months, from June to September. They have a larger size, smooth green skin, and a creamy texture.
Pinkerton avocados: Pinkerton avocados are in season from November to April. They have a medium to large size, shiny green skin, and a rich, nutty flavor.
Lamb Hass avocados: Lamb Hass avocados are in season from July to October. They have a smaller size and dark green, pebbly skin similar to Hass avocados.
When Are Avocados in Season? – California
California is renowned for its avocado production, and it’s no surprise that it plays a significant role in the avocado season. In the Golden State, you can enjoy Hass avocados year-round, but the months of January through March are when they truly shine in terms of flavor. The perfect balance of sunshine and temperature during these months brings out the best in California avocados.
Avocado Season in Florida
Florida, another major avocado-growing region, boasts its own unique avocado varieties. The avocado season in Florida varies depending on the variety and region within the state. Generally, you’ll find Florida avocados in season from June to February. The tropical climate of Florida fosters the growth of large-sized avocados with a mild, less oily taste compared to Hass avocados.
Conclusion
Avocados have a distinct seasonality, and knowing when they are in their prime can enhance your avocado-eating experience. Whether you prefer the rich and creamy Hass avocados from California or the milder Florida avocados, understanding avocados seasonal patterns allows you to savor the best flavors each region has to offer. So, mark your calendar and get ready to indulge in the tastiest avocados during their peak season!
